A platter of these light potato gnocchi, smothered with a thick sauce, is an ideal comfort meal. To help you make gnocchi a regular staple at your house, here’s what you need to know about gnocchi, and a collection of the best recipes.
What is gnocchi made of?
Gnocchi (the singular is gnoccho, but who eats just one?) are basically dumplings that are made of flour, potato, semolina, egg and cheese, sometimes ricotta—or a combination of these ingredients. Gnocchi recipes can be put together with handmade gnocchi or the pre-made variety purchased in the fresh pasta section of many grocery stores.
Should you use pre-made gnocchi?
While gnocchi are always popular at Italian restaurants, they can be made at home with a few common ingredients, although the process can be slightly laborious and time-consuming just FYI. Making gnocchi takes patience and persistence. The best potato gnocchi can be light and delicate, but if made incorrectly, they can be dense, rubbery and/or soggy. If you want to avoid the hassle, you can also use store-bought gnocchi for any of these recipes If you shop at Trader Joe’s, you’ve most likely seen (or bought) their ever-popular frozen Trader Joe’s Cauliflower Gnocchi. If so, then consider using this amazing low-carb pasta substitute for any gnocchi recipe you find that looks good! There are so many delicious dishes and recipes with cauliflower these days, but using the Trader Joe’s frozen cauliflower gnocchi in recipes is a dinnertime lifesaver for those who are eating low-carb—or who just want healthy, pre-made gnocchi.
How do you pronounce gnocchi?
While this word may look hard, it’s made much easier if you simply ignore the ‘g’ at the start. Here’s how to pronounce gnocchi: NYOW-kee, with the accent on the first syllable.
Is gnocchi healthy?
Gnocchi recipes can be made healthy, especially if you have small portions, focus on lighter sauces and pump up the veggies that accompany it. To keep calories in check when it comes to serving gnocchi, lean on plain tomato sauce or a bit of pesto, rather than cream-based ones. And when making a gnocchi recipe, double up on veggies that are easy to add like spinach or arugula, which wilt down fast, or sautéed summer squash, mushrooms or peppers.
Is gnocchi pasta?
Indeed, gnocchi are a type of small pasta dumpling and they can be prepared and served much the way you would tortellini or ravioli. Whether freshly made, frozen or packaged from the store, gnocchi can be boiled, fried, roasted or cooked in a skillet.
What to serve with gnocchi?
Since gnocchi can be on the filling side, a lighter accompaniment is in order here. You might serve a green salad with cucumbers, shredded carrots and slices of radish with a vinaigrette. Or offer a platter of tomatoes and avocado with basil on top. As the weather turns cooler, consider roasting vegetables like Brussels sprouts or butternut squash to plate with gnocchi recipes.
Is gnocchi vegan?
Alas, vegan eaters may have to look elsewhere. Gnocchi does include eggs (and often cheese). You could use vegan cheese in place of those made from cow’s or sheep’s milk and you can skip the egg too, but typically eggs are key here, so gnocchi as a vegan dinner isn’t ideal.
Where to buy gnocchi
As mentioned, gnocchi is sold rather widely in grocery stores, either in the deli section where fresh pasta is displayed, or as a shelf-stable option in the spaghetti aisle. You can also check for gnocchi at specialty stores that import and sell Italian products. Is your family begging for something simple tonight? Here are perfectly easy and super tasty spaghetti recipes that’ll satisfy. Get the recipe: How to Make Homemade Gnocchi Get the recipe: Olive Garden’s Chicken Gnocchi Soup Get the recipe: Gnocchi alla Cilentana Get the recipe: Gnocchi With Spinach & Beans Get the recipe: Spinach and Artichoke Cheesy Gnocchi Bake Get the recipe: Sausage & Gnocchi with Red Pepper-Almond Sauce Get the recipe: Sweet Potato Gnocchi with Brown Butter Sage Sauce Get the recipe: Pizza Gnocchi Bake Get the recipe: Cheesy Gnocchi Casserole
