There are portobello, shitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and of course, white button mushroom recipes, but these numerous varieties lend themselves to so many different recipes depending on their flavor and texture. The next time you’re contemplating which mushroom-based meals to make for breakfast, lunch and dinner, consider these 55 recipes—all of which will have you hooked on the toadstool family staple in more ways than one.
Best Mushroom Recipes
Red Pepper and Mushroom Frittata
Frittatas are an Italian take on an omelet, with the fillings blended right into the eggs. They’re always a good answer to “what do I do with this (half a zucchini, handful of sautéed mushrooms, bell pepper that’s a bit squishy, cup of cooked rice, etc).” Use this recipe as a template to experiment with your own frittata creations. Get the recipe
Wild Mushroom Pizza With Caramelized Onions
Sautéing the mushrooms before putting them on the pizza is a simple step that deepens their flavor and encourages them to release all their liquid so they don’t make your pizza soggy as it bakes. Get the recipe
Chipotle Portobello Mushroom Sandwich With Guacamole
Craving a sub, but with more veggies and less bread? This open-face sandwich by Parade chef Jon Ashton is loaded with vegetables and Tex-Mex flavor. If you’re really trying to cut carbs, skip the sliced bread and opt for a low-carb tortilla. Get the recipe
Japanese Rice Bowl and Mushroom Tempura
This recipe, adapted from Blue Apron, is typical of what fans love about meal-kit delivery services. It serves unusual specialty ingredients—such as salt-and-pepper cucumber (a small, pale yellow-green variety), Eight Ball squash (a small, round summer squash) and pea tendrils—with detailed instructions to prepare and use them. Get the recipe
Sausage and Mushroom Thanksgiving Stuffing
This is such an awesome (and easy!) family recipe that’s perfect for Thanksgiving. Sausage and mushrooms are the perfect pairing for stuffing and you’ll be hooked on this version after the first bite! Get the recipe
Danny Trejo’s Vegan Mushroom Tacos
Adapted from Trejo’s Tacos, meaty mushrooms are marinated in smoky-bright asada sauce and topped with pumpkin-seed pesto for rich, satisfying vegan tacos. Get the recipe
BBQ-Battered Mushrooms
If you’ve never dipped a mushroom in BBQ sauce, then breaded it, it makes for a perfect fried mushroom. The BBQ sauce really adds a wonderful flavor and one bite of these mushrooms and you will be hooked! Get the recipe
Daphne Oz’s Mushroom and Vegetable Stuffing
“Remember that [your calorie intake] balances out over three days. So don’t eat a ton the day before and don’t eat a ton the day after, and enjoy your full [Thanksgiving] meal. I definitely have pie!” Get the recipe
Veal Scallopini With Mushrooms and Artichokes
This mix of veal and veggies makes for a tasty meal—perfect for any occasion. A couple of key ingredients are all that is needed to create this delish dish the entire family will drool over and if you’re not a fan of veal, you can easily substitute thin chicken breasts and get the same amazing results. Get the recipe
Cheesy Sausage-Stuffed Mushrooms for Every Holiday
Warm and satisfying, these cheesy Sausage-Stuffed Mushrooms are super delicious! Serve them before a big holiday meal, or on the weekend as the ultimate Game-Day snack! Get the recipe
Smoked Sausage, Jalapeno and Mushroom Mini Quiches
Have you ever had quiche in a wonton skin? This recipe just so versatile—you could throw anything in there and it would work. Perfect for Christmas morning, entertaining for the holidays, or just whenever you feel like having little baby quiches. Get the recipe
Broiled Sirloin Steak with Sauteed Mushrooms
Serve with eggs and hash browns for a protein-packed breakfast during a special occasion or weekend brunch. Get the recipe
Mushroom Rice Bake
Serve this with a beef roast, or with chicken, pork or anything you’ve got coming off the grill this summer! Get the recipe
Tuna Mushroom Casserole
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Parade Chef Jon Ashton’s Spinach and Mushroom Galette With Everything Crust
A galette is a freeform tart that can be topped with savory or sweet filling. This veg-centered version from Parade chef Jon Ashton works as a side dish or winning vegetarian entrée. Get the recipe
Chicken, Cheese and Mushroom Empanadas
These empanadas are filled with shredded chicken, onions, garlic, mushrooms, and cheese. The recipe can also be made using leftover turkey, so be sure to remember this recipe the day after Thanksgiving! Get the recipe
Spinach-Stuffed Mushrooms
Here’s a healthy and delicious little appetizer recipe that is perfect to share with friends: Spinach-Stuffed Mushrooms. Get the recipe
Roasted Carrots & Mushrooms
Roasted Carrots & Mushrooms would be so yummy next to your Thanksgiving turkey, or even ham! And if you’re a last-minute planner instead, it is fool-proof! These have amazing flavor, and look like autumn on a plate! Get the recipe
Pea & Mushroom Fried Rice
It just takes 10 minutes to make! Get the recipe
Chicken with Mushroom Gravy
When you have some chicken in the freezer and a can of mushroom soup in the pantry, you have this delicious dinner in no time. Get the recipe
BBQ Battered Fried Mushrooms
Everyone knows fried mushrooms, but what about adding a little pop of BBQ flavor to this deep fried appetizer? This recipe takes the batter and gives it a nice BBQ taste. It is a simple recipe that you’ll want to make over and over again. Get the recipe
Home-Style Mushroom Barley Soup
The most important element here is not overcooking the barley. Chop a little extra parsley to stir in just before serving. Get the recipe
Paprika Portobello Tacos
Earthy portobello mushrooms are seasoned with lemon pepper, apple cider vinegar and paprika before being wrapped up in soft corn tortillas. The whole family will love customizing these tacos with their favorite combos of cabbage, cilantro, onion, avocado and salsa. Get the recipe
Chicken Lo Mein with Ginger Mushrooms
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Make-Ahead Stuffed Mushrooms with Homemade Bread Crumbs
What are the two words that will help get you through the holiday season of guests? Make ahead. Any food item that can be prepared in advance will help you entertain when having guests for the holidays. Make-Ahead Stuffed Mushrooms with Homemade Bread Crumbs can be prepared ahead of time and stored in the refrigerator for a day or two. Get the recipe
Balsamic Roasted Tomato & Mushroom Tartines
Slow-roasted your mushrooms and tomatoes with olive oil and balsamic vinegar, then use pesto and fresh mozzarella for the toppings on golden, pan-toasted sourdough slices. A short stint back in the oven to melt the cheese and a scatter of tiny basil leaves make this tartine look gorgeous with melting cheese and pesto oozing over the crisp edges. Get the recipe
Creamy Homemade Mushroom Fettuccine Alfredo
Seriously, this is so easy, and the flavor is out of this world. Don’t like mushrooms? No biggie. Omit them. The idea is to know how to make the base sauce, then the possibilities are endless! Get the recipe
Sausage and Apple Stuffed Acorn Squash
This main dish showstopper is perfect for a cold night, or even a holiday dinner party! Sausage and apple stuffed acorn squash is filled with rustic woodsy flavors from the apple and mushroom and it’s a complete meal (with meat and veggies), all in one gorgeous package. Get the recipe
Braised Pork Tenderloin with Oyster Mushrooms & Parsnips
This recipe, from The Hygge Life by Gunnar Karl Gislason and Jody Eddy, is ideal for a hygge (cosy) Nordic-style Sunday supper. If you can’t find one 3-pound pork tenderloin, buy two or three smaller ones and nestle them in the pot. Start checking them for doneness at 45 minutes. Get the recipe
Cubed Round Steak With Steakhouse Mushrooms
If you have never priced cubed round steak at the store, it’s usually a pretty fair price. And with these mouth-watering mushrooms, it is sure to become a summertime favorite! Get the recipe
Italian Beef Patties with Balsamic Onion Mushroom Sauce on Texas Toast
Open-faced sandwiches are amazing. They are an upgraded version of a go-to meal, topped high with hearty ingredients that often require you to use a fork and knife, taking them from lunch to dinner. Italian Beef Patties with Balsamic Onion Mushroom Sauce on Texas Toast is a beef patty with Italian flavors, and the mushrooms and onions in a balsamic sauce come together so well. Get the recipe
Baked Pasta with Mushrooms and Mozzarella
The most decadent basked pasta with ooey-gooey mozz and tons of buttery mushrooms. Doesn’t get better! Get the recipe
Sauteed Mushrooms with Lemon and Thyme
We may think of sauteed mushrooms as the perfect side dish (and these would certainly qualify), but they can also have a place on a cheese plate. New York City-based fromager Tia Keenan, author of The Art of the Cheese Plate, likes to pair these with a funky, earthy cheese, such as a musky blue goat cheese, like Lively Run Goat Dairy Cayuga Blue, or smoked cheese. Get the recipe
Gjelina Restuarant’s Famous Mushroom and Goat Cheese Pizza at Home
This gourmet-style mushroom and goat cheese pizza is inspired by a popular pie served at Gjelina, a restaurant in Venice, California. Tip: Since the mushrooms aren’t cooked first, be sure to slice them ¼ inch or thinner. Skip pre-sliced mushrooms, which may be too thick and leave you with a soggy pizza. Get the recipe
Chorizo-Stuffed Mushrooms
If you are looking for a simple and tasty appetizer, you are in the right place. These small Chorizo-Stuffed Mushrooms are the perfect finger food for entertaining or snacking while watching TV, and with football season upon us, it’s also the perfect time to try them! Get the recipe
Stir-Fried Cabbage with Crispy Bacon and Mushrooms
Bacon and cabbage is one of the most traditional of Irish dishes and still served around kitchen tables all over Ireland today. The whole joint of bacon is boiled, sliced into thick pieces and served with lots of buttered cabbage, and potatoes. This dish is a modern twist on the classic and makes a great side dish for your St. Paddy’s Day menu. Get the recipe
Pesto-Stuffed Mushrooms
This lightened up app is easy and always a hit. Get the recipe
Creamy Mushroom Barley Soup
The richness of the mushrooms give this soup a “cooked all day” flavor, and the barley adds a hearty element that is sure to fill up any hungry kids or adults. Finally, adding the milk gives this soup a creamy, smooth texture that keeps you coming back for more. Get the recipe
Pan-Seared Scallops with Spinach-Mushroom Sauté
Pan-searing scallops is a great way to cook them quickly to keep them succulent while creating a golden brown crust. I love pairing this delicately sweet seafood with wild shiitake mushrooms and tender baby spinach for a complete and satisfying meal. Get the recipe
Mixed-Up Mushroom Barley Soup
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Mushroom Pappardelle
Joe Bastianich’s mushroom pappardelle recipe hits all the right notes. Earthy, creamy, comforting…we could eat this every single night in the winter. Get the recipe
Green Bean and Mushroom Picadillo
“This Green Bean and Mushroom Picadillo recipe is my all-time favorite side dish for a holiday feast, and it’s super easy!” says Chef Aarón Sanchez. Get the recipe
Mushroom-Lettuce-Tomato Sandwich (MLTs)
The simple beauty of a classic BLT lies in the balance of a few ingredients—salty-crisp bacon, sweet-juicy tomatoes and refreshing lettuce—tied together with a slick of mayonnaise. Strips of portobello mushrooms proved a good stand-in for bacon. When sautéed and seasoned with smoked paprika and a little salt, they brought meaty texture, umami character, and even some smokiness without all the fat and preservatives. Get the recipe
Wild Mushroom Toasts
Mushroom toast is starting to trend these days, much the way avocado toast has. But it’s nothing new to legendary chef Jacques Pépin. This recipe, from his new book, Jacques Pépin Poulet & Légumes: My Favorite Chicken & Vegetables, is a simple and delicious way to showcase wild mushrooms for an appetizer or snack. Get the recipe
Mushroom Brunch
This dish makes a showstopper entrée for brunch, yet is quite easy to assemble. The rich popover batter is poured into a casserole dish, rather than into popover pans, and rises dramatically up the sides of the dish while in the oven. Then, during the last few minutes of baking, a creamy sauté of mushrooms is added as a filling. Serve this unique popover with a hearty salad (sliced Belgian endive, red leaf lettuce, and walnuts, dressed in a mustard vinaigrette, work particularly well), along with a warm, crusty baguette. Get the recipe
Guy Fieri’s Chicken Marsala with Mushrooms
The 45-year-old booster of comfort food, now host of Guy’s Grocery Games (Food Network, Sundays), shares his recipe for this classic Italian dish. Get the recipe
Pizza-Stuffed Mushrooms
Jennifer Lawrence is a big fan of these pizza-stuffed mushroom and so are we! All the flavors of pizza, without the carb-heavy crust or guilt! Get the recipe
Grilled Portobello Mushroom Pizzas
Get all the pizza flavor without the crust in this filling low-carb dinner from Noreen Hiskey, blogger at picturetherecipe.com. The meaty texture of portobello mushrooms makes a hearty canvas for any toppings and helps you get your five-a-day veggie servings. Get the recipe
Keto Portobello Mushroom Pizza
A keto diet requires some creativity when trying to re-create classic comfort foods. Portobello mushrooms are a perfect replacement for dishes in which bread is used, like this pizza. Top with low-carb veggies, full-fat ricotta, and grated Parmesan cheese. Get the recipe
Caramelized Mushroom Tarts
Tom Colicchio adapted this recipe from his first book, Think Like a Chef. You needn’t buy only the most expensive wild mushrooms. Any mixture of mushrooms will do. Get the recipe
Roast Portobello Mushrooms with Lime Cream Cheese
Unsurprisingly, with all our rain and woodlands, we have an abundance of mushrooms every autumn. I love the big flat frills of a portabello mushroom—they look so proud and almost regal. If you can’t get portabellos, any big flat mushroom would work well in this recipe. Get the recipe
Jumbo Stuffed Shells with Roasted Mushrooms and Smoked Gouda Sauce
Jumbo shells tend to take a bit more time and effort than a regular pasta dish, but they’re really impressive, and the effort of hand-stuffing them really pays off. The smoked gouda in this sauce can be overpowering—that cheese has tons of flavor—so we recommend you keep it at the 1/4 pound the recipe calls for. All of the flavors here combine together perfectly. Get the recipe Tuscany Garden Stuffed Mushrooms IWe cornered Chef Jose Martinez of Las Vegas’ Tuscany Gardens (Tuscany Suites & Casino) for his popular stuffed mushroom recipe. This appetizer is a sure bet if you’re trying to impress a few guests. Serve up a plate and see how fast they fly. Get the recipe
Japanese-Style Clear Onion and Mushroom Soup
Most sushi places have the most amazing Japanese clear soup, which is a broth-based soup with onions and mushrooms, also served at many hibachi restaurants. This is our version of a Japanese restaurant’s style clear soup—perfect for a cold and snowy day. Get the recipe
Parmesan Rice with Spinach, Mushrooms, and Turkey Sausage
Who doesn’t love a pre-cooked brown rice for busy evenings? It makes it possible to have the healthy grain on the table in a fraction of the time it would normally take. Get the recipe Next: 26 Wild Mushroom Recipes for Flavorful Funghi-Based Meals
