What is Boursin cheese?
Boursin is a soft, creamy, yet slightly crumbly, cheese. While many think Boursin is the type of cheese, it is not, it is simply the brand name. The type of cheese is Gournay. The Boursin name comes from its creator, François Boursin. Mr. Boursin was the first to incorporate the now iconic flavor of garlic and fine herbs.
What is Boursin cheese good on?
The texture of this cheese is perfect for spreading on crackers and breads, but don’t be limited in its usage! As of late, Boursin cheese is being used in many delicious recipes like I’m sharing today, including Boursin stuffed burgers, Boursin pastas, Boursin appetizers and even Boursin soups!
Is Boursin really cheese?
Yes! Boursin is a Gournay cheese, made from cream and milk. It is a fresh cheese, only being aged about 10 days.
Is Boursin a goat cheese?
No, Boursin is a cow’s milk cheese. Because of the slight crumble and creaminess, I can see why it would be confused. One taste and you’ll know the difference.
Can I freeze Boursin?
It is possible to freeze Boursin, but due to the loss of water after thawing, the texture will not be exactly the same. Frozen and defrosted Boursin is best used in recipes where it will be melted, rather than as a spread.
Best Boursin Recipes
Because Boursin melts beautifully, it makes a wonderful sauce for pastas. Scroll through the slideshow to see all the best recipes using Boursin cheese and you decide which is best! And don’t worry if you can’t find Boursin near you, I’ve even included a recipe on how to make it from scratch. Next: 18 Oozy Baked Brie Appetizer Recipes That Are #FromageGoals
